WHOLE WHEAT TARTINE

Our Whole Wheat Sourdough Tartine is a hearty, rustic loaf weighing approximately 2 lbs. Made with a blend of whole wheat flour, water, and our naturally fermented sourdough starter, this bread offers a rich, nutty flavor with a slightly tangy finish. Its crisp crust and chewy interior make it a versatile staple for any meal.

Nutritional Information (Per Slice, Approx. 2 oz)

• Calories: ~150 kcal

• Carbohydrates: ~30g

• Protein: ~5g

• Fat: ~1g

• Fiber: ~4g

Allergen Information

• Contains wheat (gluten)

• Produced in a facility that also processes nuts, seeds, and dairy

Great Pairings

Our Whole Wheat Sourdough Tartine pairs wonderfully with a variety of flavors:

• Savory: Enjoy with creamy avocado, smoked salmon, or sharp cheddar.

• Sweet: Try with honey, nut butter, or fresh fruit preserves.

• Soups & Salads: The dense texture makes it perfect for dipping into hearty stews or pairing with fresh salads.

• Cheese Boards: Complements soft cheeses like brie, or tangy options like goat cheese.

Whether toasted for breakfast or used as a base for an artisanal sandwich, this wholesome loaf brings bold flavor and satisfying texture to your table.