SOURDOUGH VEGAN FOCACCIA

A sourdough focaccia with tomatoes and rosemary is a masterpiece of flavor and texture, made without commercial yeast and relying instead on a wild sourdough starter. This slow-fermented bread develops a complex, tangy depth while maintaining an airy, pillowy interior and a golden, crisp crust. The olive oil-infused dough is dimpled with juicy bursts of roasted cherry tomatoes, aromatic rosemary, and a sprinkle of flaky sea salt, creating a rustic, herbaceous delight with a hint of natural sweetness. Each bite is a balance of crisp edges, soft chew, and rich Mediterranean flavors.

Perfect Pairings

Sourdough focaccia is incredibly versatile and pairs beautifully with:

• Dips & spreads – Enjoy with whipped ricotta and honey, garlic-infused hummus, or baba ganoush for a creamy contrast.

• Cheeses & charcuterie – Serve with fresh mozzarella and prosciutto, aged Parmesan, or goat cheese with a drizzle of balsamic reduction.

• Soups & salads – Dip into a warm bowl of roasted red pepper soup or enjoy alongside a fresh Caprese salad with basil and balsamic glaze.

• Grilled vegetables & proteins – Pair with grilled eggplant and zucchini, roast chicken, or a slow-cooked lamb ragu.

Nutritional Benefits

Sourdough focaccia is not just a treat for the taste buds—it’s also packed with essential nutrients:

• Complex carbohydrates – Provides sustained energy without causing blood sugar spikes.

• Healthy fats – Olive oil is rich in heart-healthy monounsaturated fats and antioxidants.

• Vitamin C & lycopene – Tomatoes provide antioxidants that promote skin and heart health.

• Iron, magnesium, and B vitamins – Support metabolism, muscle function, and overall vitality.

• Prebiotics & probiotics – The sourdough fermentation process aids digestion and gut health.

Health Benefits

• Easier digestion – The slow fermentation breaks down gluten and phytic acid, making nutrients more bioavailable.

• Supports gut health – Probiotics from wild fermentation promote a healthy microbiome.

• Anti-inflammatory properties – Olive oil and rosemary contain natural compounds that reduce inflammation.

• Heart-healthy – The combination of whole grains, olive oil, and tomatoes supports cardiovascular health.

• Sustains energy – Unlike refined breads, sourdough focaccia provides long-lasting fuel without energy crashes.

A sourdough focaccia with tomatoes and rosemary is more than just bread—it’s an irresistible, nutrient-rich indulgence that’s both deeply satisfying and wonderfully wholesome. Whether served as a simple appetizer or a centerpiece to a Mediterranean feast, it’s a celebration of natural fermentation, fresh ingredients, and timeless flavors.