SOURDOUGH FOCCACIA WITH FETA CHEESE, TOMATOES AND OLIVES

Our Sourdough Focaccia with Tomatoes, Feta & Olives is a Mediterranean-inspired delight, weighing approximately 2 lbs. Made with our naturally fermented sourdough base, extra virgin olive oil, juicy cherry tomatoes, tangy feta cheese, and briny Kalamata olives, this bread offers a perfect balance of flavors. With a crisp, golden crust and a soft, airy crumb, it’s a savory treat for any occasion.

Nutritional Information (Per Slice, Approx. 2 oz)

• Calories: ~190 kcal

• Carbohydrates: ~28g

• Protein: ~6g

• Fat: ~7g

• Fiber: ~2g

Allergen Information

• Contains wheat (gluten) and dairy (feta cheese)

• Produced in a facility that also processes nuts, seeds, and other dairy products

Great Pairings

This flavorful focaccia is a versatile addition to any meal:

• Cheese & Charcuterie: Pairs beautifully with fresh mozzarella, prosciutto, or hummus.

• Dips & Spreads: Enjoy with tzatziki, olive tapenade, or roasted red pepper hummus.

• Salads & Soups: Perfect alongside a Greek salad or a bowl of tomato basil soup.

• Main Dishes: Serve as a side with grilled chicken, seafood, or roasted vegetables.

Whether served warm as an appetizer, used for sandwiches, or enjoyed as a flavorful snack, our Sourdough Focaccia with Tomatoes, Feta & Olives brings a delicious Mediterranean touch to your table.