SOURDOUGH CINNAMON BUNS

Our Cinnamon Sourdough Buns are a delicious twist on a classic favorite, made with naturally fermented sourdough for extra depth of flavor and a soft, fluffy texture. Each batch of six buns is rolled with a rich cinnamon-sugar filling and baked to golden perfection. Finished with a light glaze or cream cheese frosting, these buns offer the perfect balance of sweetness and a slight tang from the sourdough.

Nutritional Information (Per Bun, Approx. 3.5 oz)

• Calories: ~280 kcal

• Carbohydrates: ~45g

• Protein: ~6g

• Fat: ~8g

• Fiber: ~2g

Allergen Information

• Contains wheat (gluten), dairy (butter, milk), and eggs

• Produced in a facility that also processes nuts and seeds

Great Pairings

These indulgent sourdough cinnamon buns are perfect for any time of day:

• Coffee & Tea: Pairs wonderfully with a hot cup of coffee, chai tea, or a latte.

• Fresh Fruit: Serve with berries, apple slices, or caramelized bananas.

• Breakfast Spread: Enjoy alongside yogurt, granola, or scrambled eggs for a balanced meal.

• Dessert Twist: Warm it up and top with vanilla ice cream for an extra treat.

Whether enjoyed fresh out of the oven or lightly toasted the next day, our Cinnamon Sourdough Buns offer a delightful mix of comforting flavors and a touch of sourdough complexity.