DARK RYE TARTINE

Our Dark Rye Sourdough Tartine is a dense, flavorful loaf weighing approximately 2 lbs. Crafted with a blend of rye flour, whole wheat flour, and our naturally fermented sourdough starter, this bread boasts a rich, earthy taste with a hint of tanginess. Its dark crust and moist, tender crumb make it a standout choice for bold and savory combinations.

Nutritional Information (Per Slice, Approx. 2 oz)

• Calories: ~160 kcal

• Carbohydrates: ~32g

• Protein: ~5g

• Fat: ~1g

• Fiber: ~4g

Allergen Information

• Contains wheat (gluten) and rye (gluten)

• Produced in a facility that also processes nuts, seeds, and dairy

Great Pairings

Our Dark Rye Sourdough Tartine shines when paired with rich and robust flavors:

• Savory: Try with smoked meats, pastrami, or pickled vegetables.

• Cheese: Complements strong cheeses like blue cheese, aged cheddar, or gouda.

• Spreads: Delicious with butter, mustard, or tangy chutneys.

• Soups & Stews: Perfect for dipping into hearty lentil soup or beef stew.

Whether served as the foundation for a classic Reuben sandwich or toasted with butter and herbs, this bold and satisfying loaf is sure to elevate your meals.